Today the furkids had chicken stew for breakfast. I decided since they're always hungry BEFORE I've had my first cup of coffee, that prepping their food a day or two in advance would be wise. So I went and harvested some celery, kale and broccoli leaves from the garden, chopped up some spuds, dumped in 2 pints of venison and cooked it for about 15 min in the IP. I decided to blend it into a soup so the meat flavor would cover the greens.
VOILA! Greenie Venison Soup is ready for in the morn! And it only cost the price of 6 spuds...
